lesica
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Evo nečeg zanimljivog. Ovo je izvod iz pravilnika EU o maksimalnim dozvoljenim količinama aflatoksina
ANNEX
Foodstuffs (1) | Maximum levels (μg/kg) |
"2.1. | Aflatoxins | B1 | Sum of B1, B2, G1 and G2 | M1 |
2.1.1. | Groundnuts (peanuts) and other oilseeds (40), to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production | 8,0 (5) | 15,0 (5) | — |
2.1.2. | Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 12,0 (5) | 15,0 (5) | — |
2.1.3. | Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 8,0 (5) | 15,0 (5) | |
2.1.4. | Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 5,0 (5) | 10,0 (5) | — |
2.1.5. | Groundnuts (peanuts) and other oilseeds (40) and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs, with the exception of: crude vegetable oils destined for refiningrefined vegetable oils | 2,0 (5) | 4,0 (5) | — |
2.1.6. | Almonds, pistachios and apricot kernels, intended for direct human consumption or use as an ingredient in foodstuffs (41) | 8,0 (5) | 10,0 (5) | — |
2.1.7. | Hazelnuts and Brazil nuts, intended for direct human consumption or use as an ingredient in foodstuffs (41) | 5,0 (5) | 10,0 (5) | |
2.1.8. | Tree nuts, other than the tree nuts listed in 2.1.6 and 2.1.7, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs | 2,0 (5) | 4,0 (5) | — |
2.1.9. | Dried fruit to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs | 5,0 | 10,0 | — |
2.1.10. | Dried fruit and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs | 2,0 | 4,0 | — |
2.1.11. | All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 | 2,0 | 4,0 | — |
2.1.12. | Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs | 5,0 | 10,0 | — |
2.1.13. | Raw milk (6), heat-treated milk and milk for the manufacture of milk-based products | — | — | 0,050 |
2.1.14. | Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)Piper spp. (fruits thereof, including white and black pepper)Myristica fragrans (nutmeg)Zingiber officinale (ginger)Curcuma longa (turmeric)Mixtures of spices containing one or more of the abovementioned spices | 5,0 | 10,0 | — |
2.1.15. | Processed cereal-based foods and baby foods for infants and young children (3) (7) | 0,10 | — | — |
2.1.16. | Infant formulae and follow-on formulae, including infant milk and follow-on milk (4) (8) | — | — | 0,025 |
2.1.17. | Dietary foods for special medical purposes (9) (10) intended specifically for infants | 0,10 | — | 0,025" |
I izvod dozvoljenih količina u našem pravilniku,pre nego što će ga izmeniti
2. MIKOTOKSINI
2.1. Aflatoksini
Hrana i hrana za životinje Maksimalno dozvoljene količine (µg/kg)
B1; Suma B1, B2, G1 i G2; M1
2.1.1. Kikiriki i druge uljarice koji
su predmet sortiranja ili se drugačije fizički (mehanički) obrađuje pre upotrebe za ljudsku ishranu ili se koriste kao sastojak hrane, osim kikirikija i drugih uljarica za drobljenje za proizvodnju rafinisaniog biljnog ulja
8,0(3) 15,0(3) -
2.1.2.
Bademi, pistaći i jezgra iz koštica kajsija koji su
predmet sortiranja ili se drugačije fizički (mehanički) obrađuju pre upotrebe za ishranu ljudi ili se koriste kao sastojak hrane
12,0(3) 15,0(3) -
2.1.3.
Brazilski orah ili lešnici koji su predmet sortiranja ili se drugačije fizički (mehanički) obrađuju pre upotrebe za ishranu ljudi ili se koriste kao sastojak
hrane
8,0(3) 15,0(3) -
2.1.4.
Jezgrasto voće, osim jezgrastog voća navedenog u tač. 2.1.2. i 2.1.3. koje je
predmet sortiranja ili se drugačije fizički (mehanički) obrađuje pre upotrebe za ishranu ljudi ili se koristi kao sastojak hrane
8,0(3) 15,0(3) -
2.1.5.
Kikiriki i druge uljarice koji su predmet sortiranja ili se drugačije fizički (mehanički) obranuju pre upotrebe za ishranu ljudi ili se koriste kao sastojak
hrane, osim:
-sirovih biljnih ulja namenjenih za preradu i
-rafinisanog biljnog ulja
2,0 4,0 -
2.1.6.
Bademi, pistaći i jezgra iz koštica kajsija namenjeni za ishranu ljudi ili se koriste
kao sastojak hrane(4)
8,0(3) 10,0(3) -
2.1.7.
Brazilski orah ili lešnici namenjeni za ishranu ljudi ili se koriste kao sastojak
hrane(4)
8,0(3) 10,0(3) -
2.1.8.
Jezgrasto voće, osim jezgrastog voća navedenog u tač. 2.1.6. i 2.1.7. i proizvodi dobijeni od njih namenjeni za ishranu ljudi ili se koriste kao sastojak hrane
2,0(3) 4,0(3) -
2.1.9.
Sušeno voće koje je predmet sortiranja ili se drugačije fizički (mehanički) obranuje pre upotrebe za ishranu ljudi ili se koriste kao sastojak hrane
5,0 10,0 -
2.1.10.
Sušeno voće i proizvodi dobijeni od njih koji su predmet sortiranja ili se drugačije fizički (mehanički) obrađuje pre upotrebe za ishranu ljudi ili se koriste kao sastojak hrane
5,0 10,0 -
2.1.11.
Sve žitarice i svi proizvodi dobijeni od žitarica, uključujući i obrađene
proizvode od žitarica, osim hrane navedene u tač. 2.1.12. i 2.1.15.
2,0 4,0 -
2.1.12
Kukuruz i pirinač koji su predmet sortiranja ili se drugačije fizički (mehanički) obrađuju pre upotrebe za ishranu ljudi ili se koriste kao sastojak
hrane i hrane za životinje
5,0 10,0 -
2.1.13
Sirovo mleko, termički obraneno mleko i mleko za proizvodnju mlečnih proizvoda
--0,050
2.1.14
Sledeće vrste začina: -Capsicumspp. (sušeni plodovi, celi ili mleveni, uključujući
čili, čili u prahu, feferone i papričicu)
-Piperspp. (plodovi, uključujući beli i crni biber)
-Myristicafragrans (muškatni oraščić)
-Zingiberoffficinale (đumbir)
-Curcumalonga(kurkuma)
-Mešavine začina koje sadrže jedan ili više prethodno pomenutih začina
5,0 10,0 -
2.1.15.
Prerađena hrana na bazi žitarica(5) 0,10 --
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